Saturday, June 21, 2014

Fermentos

Good news everyone! 
The raw milk guy at the farmers' market is going to start selling kombucha soon.
We picked up some cabbages (cheaper than whole foods) and got to work making kraut.
They're actually somewhat helpful with this.


2 comments:

  1. I would like to go on record as saying that when you SEE a large mushroom on the top of you newly murky water, you should NOT drink it. (On the flip side, fermented cabbage is from heaven itself.) AB

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  2. Alright there girls, now we see that you can be helpers in the kitchen this summer!
    Nice cabbage. I assume you got it at the market--or did you grow it?
    Love, Grandma

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