because we're so far away.
This is how great chefs begin, Evangeline. Good job being creative!PopPop can provide the squirrels for you when you get here. :}Love, Grandma
Sounds DELISH! I suppose if you added a couple of eggs, and maybe some pizza, you'd have a squirrel souffle...? I probably need some coaching.
Needs more pickles.
This is how great chefs begin, Evangeline. Good job being creative!
ReplyDeletePopPop can provide the squirrels for you when you get here. :}
Love, Grandma
Sounds DELISH! I suppose if you added a couple of eggs, and maybe some pizza, you'd have a squirrel souffle...? I probably need some coaching.
ReplyDeleteNeeds more pickles.
ReplyDelete